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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork belly (2.2 lb)
- 1 brown onion (large, 150 g/ 5.3 oz)
- 1 handful fresh sage (approx. ½ cup)
- 2 Tbsp. extra-virgin olive oil (ghee, lard, goose or duck fat, 30 ml)
- 1 Tbsp. Himalayan salt (pink, or sea salt flakes)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat1250 |
| % DAILY VALUE |
| Total Fat139g214% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium80mg3% |
| Potassium520mg15% |
| Protein23g |
| Calories from Fat1250 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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