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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground beef (fattier is better)
- 5 oz. shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 cup diced onions
- 1 cup carrots (diced)
- 1/2 cup diced tomatoes
- 1/2 cup diced celery
- 2 Tbsp. garlic (fresh)
- 1 Tbsp. rosemary (fresh)
- 1 Tbsp. thyme (fresh)
- 2 cups beef stock
- 2 Tbsp. butter (/ olive oil / coconut oil)
- 1 tsp. arrowroot powder (optional)
- 1 tsp. salt (to taste)
- 1 tsp. pepper (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium880mg37% |
| Potassium710mg20% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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