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|Calories340Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gina Pedroni 18 days ago
The flavor is good, but they need more of a binder. I added an egg in there after reading the reviews and some still fell apart. I cooked them longer than advised and that helped keep them together a bit but then they were more toasty than browned. I also just have missed a step because i felt the dish over all was cold after broiling and plating so i may heat up the sauce before adding it to the meatballs.
Shirean Wallace 4 months ago
I added an egg in meatball mixture and some salt. It was a hit.
Carolyn Rauffer 6 months ago
Flavor was all there but meatballs turned to mush and ruined it. Followed the directions. Won’t do again
Patrick Gillies 6 months ago
Big flavor I made extra spicy easy prep
Joy 7 months ago
Tasted great! My meatballs fell apart while cooking... maybe because I used beef instead of chicken or perhaps because I sautéed the veggies before forming the meatballs. Regardless, they tasted great!! Will try next time with chicken. Still plan to sauté the veggies... I don’t like crunchy onions.
Shannon V. 7 months ago
the kids loved it, i traded the jalapeno for a bell pepper
Ashlee Lenhardt 9 months ago
Terrible the meatballs wouldn’t stay together and when I tried to flip them they just fell apart
Mike C. 10 months ago
I used turkey and they tasted great!
Vicki Elder Elder 10 months ago
Delicious, my first time ever making meatballs and the hubby loved them.
Matthew Brown 10 months ago
Amazing! Everything came out exactly like the recipe and was even gobbled up by my 5 year old!