Keto Enchilada Meatball Skillet

CAST IRON KETO(5)
Shirean Wallace: "I added an egg in meatball mixture and some salt…" Read More
14Ingredients
25Minutes
340Calories

Ingredients

US|METRIC
  • 1 pound ground chicken
  • 1 bell pepper (minced)
  • 1 jalapeño (minced)
  • 1/2 white onion (minced)
  • 1 handful cilantro (minced)
  • 1 tablespoon taco seasoning
  • 1/2 lime (juiced)
  • 1 cup mexican blend cheese
  • 3 tablespoons oil (for frying)
  • 8 ounces enchilada sauce (we use fronterra)
  • 1/2 cup mexican blend cheese
  • 1/4 cup sour cream
  • 1 jalapeño (thinly sliced)
  • cilantro (minced)
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    NutritionView More

    340Calories
    Sodium33% DV790mg
    Fat38% DV25g
    Protein41% DV21g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium790mg33%
    Potassium540mg15%
    Protein21g41%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C40%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Gina Pedroni 18 days ago
    The flavor is good, but they need more of a binder. I added an egg in there after reading the reviews and some still fell apart. I cooked them longer than advised and that helped keep them together a bit but then they were more toasty than browned. I also just have missed a step because i felt the dish over all was cold after broiling and plating so i may heat up the sauce before adding it to the meatballs.
    Shirean Wallace 4 months ago
    I added an egg in meatball mixture and some salt. It was a hit.
    Carolyn Rauffer 6 months ago
    Flavor was all there but meatballs turned to mush and ruined it. Followed the directions. Won’t do again
    Patrick Gillies 6 months ago
    Big flavor I made extra spicy easy prep
    Joy 7 months ago
    Tasted great! My meatballs fell apart while cooking... maybe because I used beef instead of chicken or perhaps because I sautéed the veggies before forming the meatballs. Regardless, they tasted great!! Will try next time with chicken. Still plan to sauté the veggies... I don’t like crunchy onions.
    Shannon V. 7 months ago
    the kids loved it, i traded the jalapeno for a bell pepper
    Ashlee Lenhardt 9 months ago
    Terrible the meatballs wouldn’t stay together and when I tried to flip them they just fell apart
    Mike C. 10 months ago
    I used turkey and they tasted great!
    Vicki Elder Elder 10 months ago
    Delicious, my first time ever making meatballs and the hubby loved them.
    Matthew Brown 10 months ago
    Amazing! Everything came out exactly like the recipe and was even gobbled up by my 5 year old!

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