Keto Enchilada Meatball Skillet Recipe | Yummly

Keto Enchilada Meatball Skillet

CAST IRON KETO(11)
Kerrbear: "This was easy to make so good!!" Read More
14Ingredients
25Minutes
340Calories
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Ingredients

US|METRIC
  • 1 pound ground chicken
  • 1 bell pepper (minced)
  • 1 jalapeño (minced)
  • 1/2 white onion (minced)
  • 1 handful cilantro (minced)
  • 1 tablespoon taco seasoning
  • 1/2 lime (juiced)
  • 1 cup mexican blend cheese
  • 3 tablespoons oil (for frying)
  • 8 ounces enchilada sauce (we use fronterra)
  • 1/2 cup mexican blend cheese
  • 1/4 cup sour cream
  • 1 jalapeño (thinly sliced)
  • cilantro (minced)
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    NutritionView More

    340Calories
    Sodium33% DV790mg
    Fat38% DV25g
    Protein41% DV21g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium790mg33%
    Potassium540mg15%
    Protein21g41%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C40%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Kerrbear 4 months ago
    This was easy to make so good!!
    Gina Pedroni 9 months ago
    The flavor is good, but they need more of a binder. I added an egg in there after reading the reviews and some still fell apart. I cooked them longer than advised and that helped keep them together a bit but then they were more toasty than browned. I also just have missed a step because i felt the dish over all was cold after broiling and plating so i may heat up the sauce before adding it to the meatballs.
    Shirean Wallace a year ago
    I added an egg in meatball mixture and some salt. It was a hit.
    Carolyn Rauffer a year ago
    Flavor was all there but meatballs turned to mush and ruined it. Followed the directions. Won’t do again
    Patrick Gillies a year ago
    Big flavor I made extra spicy easy prep
    Joy a year ago
    Tasted great! My meatballs fell apart while cooking... maybe because I used beef instead of chicken or perhaps because I sautéed the veggies before forming the meatballs. Regardless, they tasted great!! Will try next time with chicken. Still plan to sauté the veggies... I don’t like crunchy onions.
    Shannon V. a year ago
    the kids loved it, i traded the jalapeno for a bell pepper
    Ashlee Lenhardt 2 years ago
    Terrible the meatballs wouldn’t stay together and when I tried to flip them they just fell apart
    Mike C. 2 years ago
    I used turkey and they tasted great!
    Vicki Elder Elder 2 years ago
    Delicious, my first time ever making meatballs and the hubby loved them.
    Matthew Brown 2 years ago
    Amazing! Everything came out exactly like the recipe and was even gobbled up by my 5 year old!

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