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Keto Egg Salad Recipe (Low Carb, Gluten Free, Paleo, Whole30)
SUMMER YULE9Ingredients
5Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 celery sticks (halved)
- 2 carrots (sliced into sticks)
- 3 oz. grape tomatoes
- 1.5 oz. cheese cubes
- 6 hard boiled eggs (large)
- 1/4 cup lime mayo (chipotle, store-bought or homemade chipotle mayo)
- salt
- pepper
- 1 head butterhead lettuce (for keto egg salad wraps, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium510mg21% |
| Potassium470mg13% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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