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3Ingredients
15Minutes
35Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup colby jack cheese (shredded)
- 1 Tbsp. fresh lime juice
- 1/2 tsp. taco seasoning
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium50mg2% |
| Potassium10mg0% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tori S. 8 years ago
These were fun to make and eat! Even the kiddos loved them. If you are planning to make different crisps with different cheeses, I would recommend baking them separately. We used a Mexican blend and an Italian blend and they baked very differently with different cooking times.