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Ingredients
US|METRIC
6 SERVINGS
- 3 cups cauliflower florets
- 1 cup dill pickles (cut into 1/2" slices)
- 1 cup cheese (cubed)
- 1/4 cup red onions (diced)
- 1/2 cup dill pickle juice
- 1/3 cup mayonnaise (avocado)
- 2/3 cup sour cream
- 3 Tbsp. pickle juice
- 1/2 tsp. hot sauce
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. dill (fresh preferably)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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