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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. salmon (skin removed)
- 13.5 oz. coconut milk
- 1/2 cup broth
- 1 Tbsp. oil
- 1/4 cup green curry paste
- 2 tsp. fresh ginger (minced)
- 1/2 onion (diced)
- 1/2 red bell pepper (diced)
- 1 head baby bok choy (cut into 1” strips)
- 1 cup shiitake mushrooms (thinly sliced)
- 1/4 cup Thai basil (chiffonade)
- 1 tsp. salt
- 1 Tbsp. fish sauce
- 1 Tbsp. lime juice
- 1/2 lime
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1010mg42% |
| Potassium1070mg31% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C160% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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