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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. salted butter (olive oil for vegan)
- 3 cups cremini (or baby portabello mushrooms chopped)
- 1 Tbsp. onion (minced dry)
- 1 clove Equal (garlic, to 1 tsp minced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. dried thyme
- 1/4 tsp. celery salt
- 2 cups mushroom broth (Vegan, https://theshortordercook.com/vegan-mushroom-broth/)
- 1 cup heavy whipping cream (coconut milk for vegan)
- 4 oz. full fat cream cheese (omit or use a vegan cream cheese)
- 1 Tbsp. sherry
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol130mg43% |
Sodium950mg40% |
Potassium330mg9% |
Protein5g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g2% |
Sugars3g |
Vitamin A35% |
Vitamin C2% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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