Keto Cornbread Muffins

KETO IN PEARLS(5)
Linda Johnson: "It was delicious and I will make it again!!!!" Read More
6Ingredients
23Minutes
420Calories

Ingredients

US|METRIC
  • 1 1/4 cups almond flour
  • 3/4 cup shredded cheddar cheese
  • 4 tablespoons butter (slightly softened)
  • 1 teaspoon baking powder
  • 1/3 teaspoon salt
  • 3 eggs
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    NutritionView More

    420Calories
    Sodium25% DV600mg
    Fat58% DV38g
    Protein33% DV17g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories420Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol210mg70%
    Sodium600mg25%
    Potassium75mg2%
    Protein17g33%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Linda Johnson 3 months ago
    It was delicious and I will make it again!!!!
    Little Caty 6 months ago
    It was very savory, so if you like savory muffins, this is for you! I had it with some butter and it was amazing! A little eggy but that is the standard with the keto breads
    Mrs. McCoy 9 months ago
    I love them! If you miss cornbread this is your go too!
    Gurule a year ago
    Whoa, kinda salty. Also eggy but i guess that is pretty expected in keto type breads. Does not taste anything like cornbread but it wouldn't be bad if you put maybe a 1/8 tsp salt. If you use liners they get stuck to it. Haven't tried spraying the pan instead but in rather them get stuck to the liner then the pan. Good with jelly 👍
    Sofia a year ago
    OMG! Almost too good to be true! I added a dash of Italian herbs, powdered onion and garlic for extra flavoring. These are absolutely addictive!!

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