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Linda DuBose: "I love this recipe. I am a corn bread lover, but…" Read More
6Ingredients
23Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups almond flour
- 3/4 cup shredded cheddar cheese
- 4 Tbsp. butter (slightly softened)
- 1 tsp. baking powder
- 1/3 tsp. salt
- 3 eggs
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium600mg25% |
| Potassium75mg2% |
| Protein17g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Linda DuBose 2 years ago
I love this recipe. I am a corn bread lover, but I’ve been doing the ketogenic diet and somethings I really miss I can’t have. This cornbread muffin recipe was so true to what I know. I was very pleased with the texture and love the taste. I would definitely recommend making this again and again.
Chavaya Newton 4 years ago
They turned out to be pretty good. I made them to go with a Keto chili recipe I found. Like others have said, definitely tasted like eggs but I'd try them again.
Sarah Shields 4 years ago
A little dry, added a splash of heavy cream the second time and they turned out perfect! Will definitely keep these on the menu at my house. Great recipe, love them as muffins.
Little Caty 5 years ago
It was very savory, so if you like savory muffins, this is for you! I had it with some butter and it was amazing! A little eggy but that is the standard with the keto breads
Pessanha 5 years ago
OMG! Almost too good to be true! I added a dash of Italian herbs, powdered onion and garlic for extra flavoring. These are absolutely addictive!!