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Breland Hansford: "Buttery and crispy! I only used 2 eggs instead of…" Read More
8Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups almond flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 eggs (room temperature)
- 4 Tbsp. butter (melted)
- 2 Tbsp. sweetener (keto granular, such as Swerve)
- 1/2 cup cheddar cheese (shredded)
- 2 oz. cream cheese (room temperature)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol110mg37% |
Sodium370mg15% |
Potassium170mg5% |
Protein8g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Breland Hansford 4 months ago
Buttery and crispy! I only used 2 eggs instead of 3 to avoid the overly eggy texture and it’s perfect!
Tanya M. 3 years ago
It turned out perfect :) I put it on top of some chilly in the iron skillet my man loved it and went back for seconds. It is now my go to Cornbread recipe