mindy: "These are awesome!! No modifications. You do have…" Read More
8Ingredients
10Minutes
220Calories

Ingredients

US|METRIC
  • 1 cup almond flour (finely ground)
  • 4 tablespoons chocolate chips (or sugar free chocolate chips)
  • 2 tablespoons powdered sugar (or powdered erythritol, OR stevia equivalent)
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 2 tablespoons coconut oil
  • 1 teaspoon pure vanilla extract
  • 3 teaspoons milk (choice, as needed)
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    NutritionView More

    220Calories
    Sodium6% DV150mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories220Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol0mg0%
    Sodium150mg6%
    Potassium40mg1%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A0%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    mindy a month ago
    These are awesome!! No modifications. You do have to “shape” them into cookies and let them cool completely. But, they are perfect!
    Jeannine Betts 2 months ago
    Chewy cookie, a little dry though and the coconut oil makes the cookie taste like coconut. If you love coconut I recommend but it wasn’t the chocolate chip cookie flavour I wanted. Also keep in mind these cookies won’t flatten out like normal baking so use a fork to flatten before putting in the oven.
    Pa Tricia 4 months ago
    Loved these! Thick and chewy texture that totally satisfied my sugar cravings. The batter was a little on the dry side when mixing the ingredients together, but added the milk a little at a time until the moisture was enough for me to form the cookie dough. Super quick and easy to make. Will definitely be making these again!
    Santoni 4 months ago
    These are very yummy and help with the sweet cravings.
    Lusk 5 months ago
    Batter tasted weird at first, but they were good.
    Noonan 10 months ago
    Absolutely delicious and wonderful! Easy too! Be careful though, it may look as though the dough is dry, but when you form the shape it will be perfect (I did add the milk)
    THill 10 months ago
    Absolutely yummy! Be sure to make small bitesize cookies. My first batch of cookies were a little larger and they were grainy. Still good but the second smaller batch was perfect.
    Melissa N. a year ago
    I think I happen to like salty things. 😉 I thought these cookies were pretty good. And i like the texture.
    AwesomeChef a year ago
    following this recipe doesn't yield a cookie dough consistency, thus very dry crumbly cookies....
    Nguyen a year ago
    I like them but mine turned out drier than i wanted...😅
    Hey Tae a year ago
    Did not enjoy had a very nasty flavor. Perhaps it was the baking soda. My daughter and I did not enjoy at all. Very disappointed.
    Tina Parker a year ago
    Really tasty! Delicate, flavorful & we enjoyed them!

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