Keto Coconut Lemon Cheesecake Recipe | Yummly

Keto Coconut Lemon Cheesecake

LOVE IN MY OVEN(2)
Frances: "Best cheesecake. Absolutely delicious" Read More
11Ingredients
70Minutes
1510Calories

Ingredients

US|METRIC
  • 1 cup almond flour
  • 1 cup unsweetened shredded coconut
  • 1/3 cup unsalted butter (melted)
  • 24 ounces cream cheese (full-fat)
  • 5 tablespoons unsalted butter (room temperature)
  • 3/4 cup sweetener (granulated)
  • 3 eggs (room temperature)
  • 3/4 cup sour cream (full-fat)
  • 1 teaspoon pure vanilla extract
  • 1 lemon (juice and zest)
  • 1/2 cup unsweetened shredded coconut (optional, for topping*)
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    NutritionView More

    1510Calories
    Sodium42% DV1000mg
    Fat186% DV121g
    Protein47% DV24g
    Carbs30% DV90g
    Fiber28% DV7g
    Calories1510Calories from Fat1090
    % DAILY VALUE
    Total Fat121g186%
    Saturated Fat66g330%
    Trans Fat
    Cholesterol445mg148%
    Sodium1000mg42%
    Potassium510mg15%
    Protein24g47%
    Calories from Fat1090
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber7g28%
    Sugars74g148%
    Vitamin A70%
    Vitamin C35%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Frances 4 months ago
    Best cheesecake. Absolutely delicious
    Deborah M. 8 months ago
    So far do good I put fresh blue berries over it instead of coconut

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