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Ingredients
US|METRIC
6 SERVINGS
- 2 cups green cabbage (shredded, 140 g/ 5 oz)
- 1 cup red cabbage (shredded, 70 g/ 2.5 oz)
- 1/2 cup cilantro (minced, 20 g/ 0.7 oz)
- 8 green onions (small, thinly sliced, 100 g/ 3.5 oz)
- 1/4 cup avocado oil (or extra virgin olive oil, 60 ml)
- 2 Tbsp. paleo mayonnaise (30 g/ 1.1 oz - you can make your own mayo)
- 1 lime (small, juiced, 30 ml)
- 1 Tbsp. Swerve (granulated, or Erythritol, 10 g/ 0.4 oz)
- 1 clove garlic (minced)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium240mg10% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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