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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chorizo (Mexican)
- 1/2 onion (white, thinly sliced)
- 1 Roma tomato (cored, seeded, diced)
- 4 cloves garlic (chopped)
- 1 poblano pepper (roasted, seeded, cut into strips)
- 1/2 tsp. sea salt
- 1 cup Mexican cream
- 16 oz. cheeses (Mexican, Asadero, Quesadilla, Oaxaca, Monterey Jack)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1700mg71% |
| Potassium410mg12% |
| Protein42g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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