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Patricia Lantis: "Delicious! So moist! I had to use 1/2 C coconut f…" Read More
14Ingredients
10Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs
- 2 cups shredded zucchini (lightly packed)
- 3/4 cup erythritol
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1 1/2 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/4 cup coconut cream (or Heavy Whipping Cream)
- 1/4 cup coconut oil (or butter, melted)
- 1 tsp. pure vanilla extract
- 1/3 cup dark chocolate chips (or unsweetened chopped chocolate)
- 1/2 cup walnuts (or almonds chopped, optional)
- 1/2 tsp. instant coffee powder (or 1/4 teaspoon espresso powder, optional to enhance the chocolate flavor)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol160mg53% |
Sodium410mg17% |
Potassium760mg22% |
Protein18g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A6% |
Vitamin C20% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patricia Lantis 3 years ago
Delicious! So moist! I had to use 1/2 C coconut flour because I was short on the almond flour and I used a bit less sweetening but baked for 55 min. and it’s great!! I will make this again!