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Ingredients
US|METRIC
4 SERVINGS
- 1 hazelnuts (½ cups)
- 4 oz. unsweetened chocolate (melted)
- 1 cup cocoa powder
- 1 cup Monk Fruit in the Raw (® Keto Bakers Bag)
- 2 Tbsp. coconut oil (melted)
- 1 tsp. vanilla
- 1 tsp. fine sea salt
- chocolate hazelnut butter (Keto)
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Directions
- 1. Preheat the oven to 350℉.
- 2. Spread out hazelnuts on a large rimmed baking sheet. Roast until browned and fragrant, 10-15 minutes. Transfer to a kitchen towel, let cool until just warm, then rub nuts together inside towel to remove skins.
- 3. Transfer nuts to a food processor and process until ground to a paste. Add chocolate, cocoa powder, monk fruit, coconut oil, vanilla, and salt. Process until very smooth, scraping down sides of processor bowl as needed.
- 4. Store in an airtight container at room temperature for up to 3 weeks.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber12g48% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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