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Ingredients
US|METRIC
4 SERVINGS
- 450 grams chicken leg (Boneless, and Thigh Meat)
- 100 grams green bell pepper
- 50 grams onion
- 20 grams spring onion
- 10 grams garlic
- 5 grams ginger
- 2 green chillies
- 10 mL soya sauce
- 10 mL chilli sauce (choice)
- 1 white vinegar (Splash)
- 1 tsp. sesame oil (For the marinade)
- salt
- pepper
- 1 Tbsp. olive oil (For cooking)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium480mg20% |
| Potassium440mg13% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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