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Ingredients
US|METRIC
2 SERVINGS
- 500 grams beef mince
- 1 lb. ground beef
- 500 grams pork mince
- 1 lb. ground pork
- 250 grams meat (Chorizo, or 2 chorizo sausages 1/2 a pound)
- 1 Tbsp. onion powder
- 1 tsp. garlic powder
- 1 Tbsp. smoked paprika
- 1 tsp. thyme (chopped fresh or dried)
- 1 tsp. ground cumin
- 2 Tbsp. tomato paste
- 2 chilli (Chipotle, in adobo sauce, chopped)
- 2 cups passata (sugo)
- 1 1/2 cups bone broth (or stock)
- 100 grams butter (1/2 cup)
- salt
- pepper
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