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|Calories200Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Courtney 2 months ago
Made in the instant pot and it turned out perfect!
Brian Marolis 2 months ago
Very good chili, quick and easy to make.
Sopa Simonds 3 months ago
my family and I loved it!
Elizabeth 3 months ago
Really good and easy to make. I will make again
Rika Long 3 months ago
It was great! The sour cream and cheese made it even though iy added calories.
Louoz 4 months ago
Great Did not modify for my wife. Added habenero peppers to mine
Braaten 4 months ago
We really liked it. I added some green dragon sauce ( jalapeno) to spice it up some.
Patricia 4 months ago
Ok so I have to admit Keto is something I don’t fully agree with and I was very hesitant on how this would taste. I decided to try this recipe just for something different and to my surprise it was fantastic:). The flavours incorporated beautifully. I would definitely make this again! You should all give it a whirl:). Worth it!!
Michael Bennett 4 months ago
Simply awesome using Instantpot! Added a cup of water total after 1/2 cup did not keep pot from “burn” indicator coming on just before it came to pressure. Just cut off pot, quick released, stirred and added 1/2 cup water, resealed pot and started over pressure settings. Came back up to pressure in about 3 minutes...so no big deal. 30 minutes later, pot switched to keep warm and I let it natural release over next twenty minutes. Opened, stirred, bowled added sour cream and shredded cheese...BAM!!!
Lynn 4 months ago
Had to add way more spices and didn't mention it was a slow cooker recipe in the title, caused some confusion
Lorraine Scott 4 months ago
Easy to put in crockpot or insta pot!! Tasty! I added more chili powder for a bit more kick! Awesome- will be a go to for sure!
GourmetFoodie 4 months ago
very good!! i added another half of cup of water because it seemed to9 dry but great keto dish!!
Tina Dalton S. 5 months ago
Loved it! Added a little more water and 1/2 T Cayenne. perfect!
Passion J. 5 months ago
this was AMAZING. Made it exactly like the recipe. Will replace my old recipe
Karla 5 months ago
Excellent! My whole family loved it!
Joanne 5 months ago
Good. I used sausage, a little crumbled bacon , and leftover turkey.
Toma 5 months ago
My first no-bean chili. Yum!
Hayley 6 months ago
Delicious! I added chickpeas and a sprinkle of salt!
Aimee Ortega 6 months ago
Was actually pretty bland
Tabi 7 months ago
Love it! This will be our new staple for me and my husband. I tend to add about two tablespoons of chili and I also add cayenne pepper for heat and I'll add about 2/3 cup of water to make it a bit more soup like. But nice and chunky and delicious and SUPER EASY.
Beth Rheingold 7 months ago
This is good chili! I did add a can of kidney beans for the kids. I used a tbsp of chili powder and could have used two. I also adapted for the instant pot and it turned out great! The family loved it!
Jill 7 months ago
Really good chili! Especially because we don’t love beans. I used mild sausage and probably added 2 TBSP chili power. Will use spicier sausage next time.
Marcia McMillan Simmons 7 months ago
This was really good! Used my old Cast Iron Pot for to cook it on this very cold day.
Corey 7 months ago
Delicious! But too high in carbs for me to call keto.
Krystal O. 7 months ago
Amazingly simple and delish kids loved it too
Shiloh B. 8 months ago
I didn't have enough chili powder so I put in about half. Very good recipe! Will make again.
Ashlyn Hunter 8 months ago
Pretty good just needed more chili powder for my taste but overall I’m very pleased
Desiree B. 8 months ago
Very tasty. Would be perfect with a keto bun for dipping. Freezes very well so can be used for meal prepping for lunches.
T2 9 months ago
I didn’t use the sausage and kicked up the temp/flavor for some heat. Came out pretty GOOD!
Cass Walker 9 months ago
It’s great I added black beans