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Charlotte S: "Really good. I couldn’t get mushrooms “crispy.”" Read More
12Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken tenderloin
- 1/2 lb. mushrooms (thickly sliced)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 2 cloves garlic (crushed)
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. fresh thyme leaves
- salt
- pepper
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1/4 cup sour cream
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol145mg48% |
Sodium440mg18% |
Potassium750mg21% |
Protein28g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A25% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Robin 4 years ago
This is delicious and very easy. I’ve made it
thin sliced chicken breast and with boneless skinless thighs and it always turns out great! I usually season the chicken with alittle onion powder and smoked paprika before cooking. Add a Caesar salad and it’s a perfect keto dinner!
Riley Harrop 4 years ago
Easy to make and prepare, very tasty and I added some cheese into the sauce. Next time I make this I plan add it with some pasta and maybe croutons to soak up the sauce.
Gintare 5 years ago
Even though I'm not eating Keto, I decided to give this recipe a try. Mostly because the meal looks good. Taste was dissapointing, mostly because of the sauce.