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Keto Chicken Thighs

HEADBANGERS KITCHEN(10)
Amanda R.: "loved it. not even on a diet but this was great…" Read More
14Ingredients
17Minutes
1240Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 4 chicken thighs (With bone and skin)
  • 50 milliliters heavy cream (/Double Cream)
  • 100 milliliters chicken stock
  • 1 tablespoon white wine vinegar
  • 30 grams red onion
  • 10 grams garlic
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon whole grain mustard
  • 1 teaspoon mustard (Djon)
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon smoked paprika
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    NutritionView More

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    1240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1240Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol450mg150%
    Sodium1130mg47%
    Potassium1050mg30%
    Protein82g161%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A35%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Amanda R. a month ago
    loved it. not even on a diet but this was great. will make again
    Shelly Marino 2 months ago
    Easy and quick! Good taste but I will up the amount of mustard next time. it was missing a little zing.
    B M 4 months ago
    Turned out well. Directions are a little difficult to read but the food was good.
    Angela Beckman 6 months ago
    Very flavorful. Easy to make. Will make again!
    Ivan Vella 7 months ago
    Amazeballs! Was out of cream so used a Porcini/ Artichoke sauce from LIDL
    Joey Ceccato 10 months ago
    Very tasty and not too heavy. I only had boneless/skinless thighs and was missing onion. Still turned out great
    RONALD HODEL a year ago
    I eyeballed everything but it turned out wonderfully. I thought I had thighs with skin but I didn’t. It still turned out well.
    Fabiola Urena 2 years ago
    very tasty! I'll make it again.
    Bozeman 3 years ago
    Delish. I love the mustard sauce. I used boneless and skinless
    Jacinta H. 3 years ago
    Yummo! I added a few extra things and it was delicious! I would probably grate or very finely slice the onions next time though.

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