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Jacki Wilson: "Easy weeknight dinner. Whole family pleasantly s…" Read More
9Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups cooked chicken (roughly chopped)
- 5 cups cauliflower florets
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 tsp. garlic powder
- 4 oz. mascarpone cheese
- 1/3 cup basil pesto (prepared)
- 1/4 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium660mg28% |
| Potassium470mg13% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jacki Wilson 4 years ago
Easy weeknight dinner. Whole family pleasantly surprised with how tasty it was. I did add some tomatoes I had that needed to be used up which gave it a bit of color. Will definitely make again