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Lorraine Tymitz: "I put mine in the oven after cooking the meat and…" Read More
17Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (Grass-Fed)
- 1 1/2 cups cheddar cheese (Shredded)
- 1 red bell pepper (Diced)
- 1 green bell pepper (Diced)
- 1 zucchini (Diced)
- 1 yellow onion (Diced)
- 1 cup cherry tomatoes (Diced)
- 1 jalapeno pepper (Diced)
- 1 Tbsp. chili powder
- 2 tsp. onion powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1/2 tsp. Himalayan salt (Pink)
- 1 bunch green onion (Sliced)
- iceberg lettuce (Shredded)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium370mg15% |
| Potassium920mg26% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lorraine Tymitz 2 years ago
I put mine in the oven after cooking the meat and adding zucchini, onions, and pico.
Used the rest of the onion, all of the cheese and put on low boil until the cheese was done.
Then topped with lettuce, black olives and tomato.
Entire family loved it
Nadine B 5 years ago
I really enjoyed this meal. I will say my kids did not enjoy it too much, maybe a little too spicy. I was worried that the veggies wouldn’t cook down very much, but they became soft. I will make this again most likely, maybe tame the jalapeños for the kids. I like it doesn’t dirty too many dishes. It’s pretty quick to cook too.