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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 24 oz. ground beef
- 1 medium red onion
- 2 tsp. fresh garlic (minced)
- 1 tsp. paprika
- 1 medium red bell pepper (diced)
- 14 oz. canned diced tomatoes
- 1 Tbsp. soy sauce
- 1 Tbsp. tomato paste
- 2 whole bay leaf
- 6 oz. spinach
- 3 Tbsp. fresh parsley, chopped (plus extra to serve)
- salt
- pepper
- 2 cups beef broth
- 1 tsp. dried oregano
- 7 oz. mozzarella cheese
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium960mg40% |
| Potassium900mg26% |
| Protein33g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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