Keto Cheesecake Recipe | Yummly
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Keto Cheesecake

THE DIET CHEF(11)
Charles Guttilla: "I think this is a great recipe. Cook it for 1 hou…" Read More
11Ingredients
50Minutes
330Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 175 grams blanched almond flour
  • 1/4 cup Swerve (Confectioners)
  • 1/4 cup melted butter
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1 pinch salt
  • 24 ounces full fat cream cheese
  • 1 cup Swerve (Confectioners)
  • 2 eggs
  • 1/4 lemon (– Lemon Juice)
  • 1 teaspoon vanilla extract
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    NutritionView More

    330Calories
    Sodium10% DV250mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories330Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol125mg42%
    Sodium250mg10%
    Potassium100mg3%
    Protein8g16%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Charles Guttilla 6 months ago
    I think this is a great recipe. Cook it for 1 hour. 35 mins is not enough at all. I followed all Gram directions.
    Ciara Gunn 7 months ago
    Yes so yummy Would definitely make again for sure
    Büşra Bülbül 7 months ago
    I made it so easy and it did not took so much time also taste really good I definitely gonna add in my dessert list thanks 😍
    CG 8 months ago
    Cheesecake was on point! Added this one to my list.
    Edwin 9 months ago
    Easy and delicious. I’m definitely making this again.
    Liz Green a year ago
    Tasted fantastic, will definitely be making this again.
    B a year ago
    I liked it. A bit more cheese mix then I expected
    Jo a year ago
    Perfect, will definitely make it again
    Coco a year ago
    Great it was delicious
    Superstar a year ago
    Delicious! I used a different almond flour crust with this filling and then made a strawberry compote sweetened with swerve and thickened with some coconut flour. This will be my go-to dessert. All non-keto tasters loved it too!
    Marjorie Smith 2 years ago
    It turned out perfectly, and the batter was irresistible as well. I felt like I was nine years old again, licking the beaters and the bowl!

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