Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Elisabeth Maclaren: "It was great, rich and delicious. I added a blueb…" Read More
11Ingredients
50Minutes
330Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 175 grams blanched almond flour
- 1/4 cup Swerve (Confectioners)
- 1/4 cup melted butter
- 1 tsp. pure vanilla extract
- 1 large egg
- 1 pinch salt
- 24 oz. full fat cream cheese
- 1 cup Swerve (Confectioners)
- 2 eggs
- 1/4 lemon (– Lemon Juice)
- 1 tsp. vanilla extract
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol125mg42% |
Sodium250mg10% |
Potassium100mg3% |
Protein8g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C4% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(14)
Mmlissa 3 years ago
Amazing every time! Made 3 times. Simmer frozen blueberries with a spoonful of swerve as the topping.
Charles Guttilla 4 years ago
I think this is a great recipe. Cook it for 1 hour. 35 mins is not enough at all. I followed all Gram directions.
Büşra Bülbül 4 years ago
I made it so easy and it did not took so much time also taste really good I definitely gonna add in my dessert list thanks 😍
Superstar 5 years ago
Delicious! I used a different almond flour crust with this filling and then made a strawberry compote sweetened with swerve and thickened with some coconut flour. This will be my go-to dessert. All non-keto tasters loved it too!
Marjorie Smith 5 years ago
It turned out perfectly, and the batter was irresistible as well. I felt like I was nine years old again, licking the beaters and the bowl!