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9Ingredients
15Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese (room temperature)
- 1 cup almond flour
- 4 Tbsp. butter
- 2 Tbsp. vanilla extract
- 2 eggs
- 1/2 cup sweetener (Pyure Granulated)
- 1 tsp. ground cinnamon
- sea salt (optional)
- 2 Tbsp. sweetener (Pyure Granulated, for crust)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol260mg87% |
Sodium900mg38% |
Potassium210mg6% |
Protein16g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber3g12% |
Sugars50g |
Vitamin A40% |
Vitamin C0% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Geneva Payne 5 years ago
The cake was not sweet at all. It tasted like straight cream cheese.... was not sweet.
Amber 6 years ago
Awesome recipe! I followed exactly except I used Swerve for the sweetener! Added some strawberries on too! Perfect!