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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. lean ground beef
- 1 white onion (medium, finely chopped, 1/2 cup)
- 3 cloves chopped garlic
- 5 cups fresh mushrooms (sliced, I used a combination of Portobello and baby Portobello mushrooms)
- 2 cups beef broth
- 1/4 cup sun dried tomatoes (chopped into bit sizes)
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1 tsp. garlic powder
- 2 cups shredded cheddar cheese (can be substituted for Swiss cheese)
- 4 oz. cream cheese
- 1/4 cup sour cream
- 1/4 cup red onion (thinly sliced)
- 1 Hass avocado
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped parsley
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium550mg23% |
| Potassium470mg13% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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