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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef
- 1 Tbsp. unsalted butter
- 3 stalks celery
- 1 small onion
- 3 cloves garlic
- 1/2 tsp. ground black pepper
- 14 oz. diced tomatoes (can organic)
- 2 Tbsp. yellow mustard
- 1 Tbsp. worcestershire
- 1/2 tsp. sea salt
- 2 tsp. dried basil
- 2 tsp. dried parsley
- 4 cups low sodium chicken stock
- 3/4 cup heavy whipping cream (warmed)
- 1 1/2 cups cheddar cheese (shredded)
- 1/2 head cauliflower (about 3 cups chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat22g110% |
Trans Fat1g |
Cholesterol150mg50% |
Sodium650mg27% |
Potassium950mg27% |
Protein33g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A35% |
Vitamin C70% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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