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17Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup blanched almond flour
- 1/2 cup flaxseed meal
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 large eggs
- 1/4 cup sour cream
- 16 oz. ground beef
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 2 Tbsp. tomato paste
- salt
- pepper
- 1/2 cup cheddar cheese (~1.5 oz.)
- 18 slices dill pickles (baby, ~1 pickle)
- 2 Tbsp. reduced sugar ketchup
- 2 Tbsp. mustard
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol90mg30% |
| Sodium600mg25% |
| Potassium260mg7% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
M. 6 years ago
Great! I replaced the flaxseed meal with pork rinds and added another 1/2 cup of almond flour. Don’t be worried if it’s a bit liquidy if you use my edits it bakes PERFECTLY
Meghan G. 6 years ago
The filling needed more flavour, but I greedier it the next time and it was awesome. Added ketchup and mustard and pickles right in with the meat....
Frisbee 6 years ago
Everyone loved it! I had a hard time with the muffin crust because I only had paper cupcake papers and they stuck on the paper really bad.