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Ceci Gross: "Very good. Best meatloaf recipe I’ve tried. I wou…" Read More
13Ingredients
80Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground beef
- 1 pkg. cheddar (Moon Cheese, crushed)
- 2 large eggs
- 8 slices bacon (cooked and crumbled)
- 1/2 cup dill pickles (diced)
- 1/4 cup white onion (minced)
- 1 Tbsp. Worcestershire sauce
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 4 oz. shredded sharp cheddar cheese
- 1/4 cup ketchup (unsweetened)
- 2 Tbsp. erythritol (brown)
- 1 Tbsp. Worcestershire sauce
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol195mg65% |
| Sodium1400mg58% |
| Potassium560mg16% |
| Protein33g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ceci Gross 4 years ago
Very good. Best meatloaf recipe I’ve tried. I would leave out the 1.5 t salt though. The bacon adds plenty of salt.