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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. shredded Parmesan (or mozzarella Any combination of shredded cheeses will work here)
- 2 oz. cream cheese
- 2 whole eggs (Room temperature)
- 1/3 cup almond (four)
- 1/3 cup coconut flour
- 1/3 cup flaxseed (golden)
- 3 slices provolone cheese
- 1 cup ricotta cheese
- 1/4 tsp. sea salt
- 1/4 tsp. italian seasoning
- 4 oz. mozzarella (sliced)
- 1 Tbsp. fresh basil (shredded)
- 1 Tbsp. Italian parsley (fresh)
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