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9Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup almond flour
- 2 Tbsp. baking powder
- 1 tsp. garlic powder
- 1/2 tsp. dried parsley
- 1/8 tsp. onion powder
- 4 oz. cream cheese
- 1 1/2 cups shredded mozzarella cheese
- 2 eggs
- 1 cup shredded cheddar cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol200mg67% |
Sodium1360mg57% |
Potassium150mg4% |
Protein25g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C0% |
Calcium90% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
C S 4 years ago
Came out pretty good for my first try at this recipe. I forgot to keep the cheddar separate from the other cheese when melting, so that could have led to my dough balls melting together during baking, but wasn't a big deal. Taste was excellent and I will be making these again!