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Ingredients
US|METRIC
8 SERVINGS
- 1 head cauliflower (chopped)
- 2 stalks celery (chopped)
- 2 carrots (chopped)
- 1 onion (small, chopped)
- 2 cups mushrooms (chopped)
- 4 Tbsp. olive oil
- 1/2 cup chicken stock (or Vegetable Stock)
- 1/4 cup fresh parsley
- 1 Tbsp. fresh rosemary
- 1 tsp. ground sage
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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