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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cauliflower (each head of, chopped)
- 1/2 cup heavy cream
- 1/2 red bell pepper (each medium, sliced)
- 1 Tbsp. Parmesan cheese (grated)
- 1 Tbsp. butter
- 1 tsp. fresh herbs (season to taste)
- 1 tsp. salt
- 1 tsp. salt (pepper, and pepper to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1260mg53% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
jen g. 6 years ago
Was a little bland, so added onion, garlic a lot of black pepper and more cheese. Plus a good amount of fresh thyme.