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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head green cabbage (chopped)
- 2 Tbsp. unsalted butter (*Use vegan butter or avocado oil for vegan.)
- sea salt (to taste)
- 14 oz. diced tomatoes (drained)
- 1 cup marinara sauce (keto)
- 1 cup mozzarella cheese (grated, *I used sliced buffalo mozzarella in mine. Use vegan mozzarella to make it vegan.)
- 20 pepperoni slices (reserving a few for the top)
- 1/2 cup white mushrooms (sliced)
- 1/4 cup cooked bacon (chopped, *I went for a Canadian-style pizza theme, but feel free to dress it up however you prefer. Use your choice of vegan ingredients for your add-ins if preferred.)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium990mg41% |
| Potassium840mg24% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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