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Ingredients
US|METRIC
8 SERVINGS
- 1 butternut squash (peeled, seeded, cubed1 butternut squash peeled, seeded, cubed)
- 4 cups broth (4 cups broth)
- 12 oz. frozen cauliflower (thawed12 oz frozen cauliflower thawed)
- 1/2 cup sour cream (1/2 cup sour cream)
- 1/4 cup heavy cream (1/4 cup heavy cream)
- 1 tsp. salt (1 tsp salt)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium710mg30% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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