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|Calories240Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jennifer Wickersham Dillow 2 months ago
too much cheese . would us less
Jade Faust 2 months ago
Turned out great! A little on the spicy side, but loved it otherwise!
kaylie 3 months ago
great. I added a bit more hot sauce because I like things spicy
Katie Caspary 5 months ago
so bomb!!! skipped the bbq sauxe and put pico, sourcream and guac on top!!! oh em geeee!!!!
Angie 6 months ago
Made these without the Parmesan cheese (because I didn’t have any) and they tasted awesome. They were not finger food but they were amazing with guacamole and salsa
Jo 7 months ago
Turned out delicious and they were so easy to make!
Michael Boyer 8 months ago
Used Chipotle Tobasco for the sauce. Worked great. Love the flavor and the simplicity.
Shana Russell 9 months ago
These taquitos were very easy to make. Feel as though you need to eat them after they cool down, didn’t really reheat that well, but they were still tasty.
JasonMarilu Morgan 9 months ago
AMAZINGLY GOOD! my whole family lived these including my brother in law who stopped in for a few. Easy to make and so tasty! I tripped the recipe tho because I have a bigger family. Def will make these again!
Elizabeth Vellenga 10 months ago
So easy and soooooo yummy The chicken just by itself was so tasty and the butter helped kick the spice so you could enjoy it with tour mouth on fire
Kempf 10 months ago
The cheese stick to my paper! Messy and greasy in my opinion.
Walrus Lover a year ago
gary h. a year ago
Outstanding. Mine ended up being more like a soft taco than a taquito. That's no big deal. Made a double batch too. I was really surprised how the cheese held up. Reheated ok in the microwave. Just don't nuke them. I wouldn't change anything with this recipe.
Carrington a year ago
Not bad ! Pretty filling and a little greasy from the cheese
Chris M. a year ago
good. I would make it again. maybe dice bell peppers
Andrew Gwilliam a year ago
Tastes great, sits terribly
Hey Tae a year ago
They were really good and super easy. Will be making again soon..
Christie Briones a year ago
So much better than I imagined!
Merrel a year ago
Recipe worked well, tasted great
Stacy Johnson-Speck a year ago
need to put a little less hot sauce but it was really good.
Jennifer Ruby a year ago
Did not turn out well
LydiaB45 hernandez a year ago
Loved it... will definately make it again!
Hailey a year ago
It was simple to make and tasted delicious!
Abigail Mansur a year ago
I cooked the chicken the slow cooker with buffalo sauce all day instead of baking it with Frank’s, but other than that the recipe was super helpful and they turned out amazing!
Andrea a year ago
A crazy amount of cheese, not balanced with chicken
Brianna Florio a year ago
Wow. Amazing for a shorter word. Taste amazing :P
Brittany S. a year ago
Excellent recipe, cheese can get oily after so just pat with some paper towels before stuffing with chicken.
Sherri a year ago
I loved it but did make a few adjustments the second time. I put the cheese mixture in a pancake shape rather than a ball and they melted more evenly and it was easier to predict their size. I also reduced the cheddar and added more mozzarella and Parmesan to reduce grease since cheddar is super greasy when melted made no difference in taste and was far less greasy-:)
Thompson-Yurecko a year ago
We will play these at every Friday night meal. Yummy,
Magoogoo a year ago
Super easy and simple to make; and delicious!