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Rachael Dritlein: "Easy great recipe. I used sharp cheddar square sl…" Read More
6Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 cup cooked chicken (Shredded)
- 1/4 cup hot sauce (Franks Red)
- 1 Tbsp. melted butter
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Potassium
Calories240Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol65mg22% |
Sodium650mg27% |
Potassium105mg3% |
Protein18g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber |
Sugars<1g |
Vitamin A10% |
Vitamin C10% |
Calcium35% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(49)
Rachael Dritlein 4 years ago
Easy great recipe. I used sharp cheddar square slices instead of shredded, then put the mozz and parm on top. Added parsley and chives to the cheese piles. I used pulled pork instead of chicken because that was what I had on hand. Also added diced celery for a keto veggie option with a crunch. Fantastic meal.
Shawn Abbott 4 years ago
Awesome very simple and tasty recipe. I used shredded Mexican chicken as a sub. Simply awesome!
Angie Emerson 4 years ago
Tasty but I’m not a strong heat fan so used half the amount called for in the recipe. Would make again though my hubby feels like something needs to be added to make it more rounded in flavor (we used as a meal because he needs high fat). Also, you need to change the amount of protein per serving in your nutritional value as the chicken is divided by 6 servings and it’s listed as 26g per serving.
Katie Caspary 5 years ago
so bomb!!! skipped the bbq sauxe and put pico, sourcream and guac on top!!! oh em geeee!!!!
Angie 5 years ago
Made these without the Parmesan cheese (because I didn’t have any) and they tasted awesome. They were not finger food but they were amazing with guacamole and salsa
Michael Boyer 5 years ago
Used Chipotle Tobasco for the sauce. Worked great. Love the flavor and the simplicity.
Shana Russell 5 years ago
These taquitos were very easy to make. Feel as though you need to eat them after they cool down, didn’t really reheat that well, but they were still tasty.
JasonMarilu Morgan 5 years ago
AMAZINGLY GOOD! my whole family lived these including my brother in law who stopped in for a few. Easy to make and so tasty! I tripped the recipe tho because I have a bigger family. Def will make these again!
Elizabeth Vellenga 5 years ago
So easy and soooooo yummy
The chicken just by itself was so tasty and the butter helped kick the spice so you could enjoy it with tour mouth on fire
gary hagopian 5 years ago
Outstanding. Mine ended up being more like a soft taco than a taquito. That's no big deal. Made a double batch too. I was really surprised how the cheese held up. Reheated ok in the microwave. Just don't nuke them. I wouldn't change anything with this recipe.
Abigail Mansur 6 years ago
I cooked the chicken the slow cooker with buffalo sauce all day instead of baking it with Frank’s, but other than that the recipe was super helpful and they turned out amazing!