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Ingredients
US|METRIC
24 SERVINGS
- 2 cups mozzarella cheese (~8 oz.)
- 3/4 cup almond flour
- 1 Tbsp. psyllium husk (Powder)
- 3 Tbsp. cream cheese (~1.5 oz.)
- 1 large egg
- 1 tsp. baking powder
- 2 Tbsp. italian seasoning
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 3 oz. cheddar cheese
- 1/4 cup Parmesan cheese
- 3 Tbsp. butter
- 6 Tbsp. Swerve Sweetener
- 2 Tbsp. cinnamon
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol25mg8% |
Sodium240mg10% |
Potassium30mg1% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A4% |
Vitamin C0% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Payne 6 years ago
This recipe was easy to follow and was simple and quick. I made the cheese version and I added a tablespoon of Italian seasoning to the dough before I flattened the dough out. I think this recipe would taste great with pizza toppings. i want to try that next. My whole family liked it.
Jodi M. 7 years ago
Turned out excellent. I just mixed the Italian seasoning into the mix instead of on top. Def making again