Keto Bread Recipe | Yummly
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Pfitzner: "This was the first Keto Bread that I've tried mak…" Read More
7Ingredients
55Minutes
160Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 3.5 ounces butter (melted, 100 g / 1/2 cup)
  • 1 ounce coconut oil (30 g / 2 Tbsp)
  • 7 large eggs (50g / 1.7 oz each)
  • 1 teaspoon baking powder (5g / 0.2 oz)
  • 7 ounces almond flour (200 g / 2 Cups)
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol105mg35%
    Sodium170mg7%
    Potassium30mg1%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pfitzner 3 years ago
    This was the first Keto Bread that I've tried making and I do really like it. I used coconut flour instead of Almond. My only issue is that I did use room temp eggs but it still tasted more eggy than I expected and it was more like light sponge cake. I liked it but I'll be trying other recipes as well.

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