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Ingredients
US|METRIC
8 SERVINGS
- 1 pastry crust (Parmesan)
- 3 cups bolognese sauce (Low Carb Beef, chilled)
- 2 Tbsp. butter
- 1 packet spaghetti (Konjac)
- 2 cups boiling water
- 1 Tbsp. grated Parmesan cheese
- 2.5 oz. cheddar cheese (shredded)
- 1 pastry crust (parmesan)
- 3 cups bolognese sauce (Low Carb Beef, chilled)
- 2 Tbsp. butter
- 1 packet spaghetti (konjac)
- 2 cups boiling water
- 1 Tbsp. Parmesan cheese (grated)
- 2.5 oz. cheddar cheese (shredded)
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