Keto Blueberry Swirl Cheesecake

FUNNY FACTS (3)
Suga: "These were so good/yummy! I’m not keto but I am t…" Read More
10Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • 2 cups blanched almond flour (superfine)
  • 6 tablespoons butter (melted)
  • 1 teaspoon grated lemon zest
  • 1/3 cup sweetener (granulated Erythritol)
  • 2 large eggs
  • 16 ounces full fat cream cheese
  • 1 tablespoon fresh lemon juice
  • 1/2 cup sweetener (granulated erythritol)
  • 1/2 cup frozen blueberries (or fresh)
  • 1 tablespoon sweetener (granulated Erythritol)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    290Calories
    Sodium9% DV210mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories290Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium210mg9%
    Potassium55mg2%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Suga 2 months ago
    These were so good/yummy! I’m not keto but I am trying to watch my sugar as far as sweets because I love dessert but my hips dnt lol... this recipe did the trick for my sweet tooth!
    Frances Strutt 3 months ago
    Fabulous loved it but I did have to x2 the ingredients so that I had a bigger cake (22 cm) to get the height.
    Martinez 7 months ago
    it was good! but i didnt think it qS cooked enough at 25 min was wrong. i over cooked a lil but still mmm good

    PlanShop