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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. full fat cream cheese
- 8 Tbsp. Sour Cream
- 2 eggs
- 1 cup Swerve (Confectioner’s, can use granulated)
- lemon (zest and juice)
- sour cream (for spreading over cheesecake once it baked and cooled.)
- 2 cups blueberries
- 1/2 lemon
- 1/3 cup Swerve
- 5 cups almond flour
- 3/4 tsp. baking powder
- 3/4 tsp. salt
- 3 Tbsp. Swerve (Confectioner's sweetener)
- 2 1/2 Tbsp. butter (melted)
- 1 beaten egg (small)
- 16 oz. cream cheese
- 2 eggs
- 1/2 lemon (zest and juice)
- 1 cup sweetener (Confectioner's)
- 8 Tbsp. Sour Cream
- 2 tsp. vanilla
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NutritionView More
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2090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2090Calories from Fat1450 |
| % DAILY VALUE |
| Total Fat161g248% |
| Saturated Fat62g310% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium1810mg75% |
| Potassium1460mg42% |
| Protein49g |
| Calories from Fat1450 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber19g76% |
| Sugars95g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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