Keto Blood Orange Dark Chocolate Mousse

Directions

1. 1. In a large bowl or the bowl of a stand mixer fitted with the whisk attachment combine 1½ cups cream, cocoa powder, ¼ cup monk fruit, espresso powder, vanilla, salt, and orange zest.
2. 2. Beat on medium speed until stiffly whipped but not grainy. When you lift up the whisk or beater, the mixture should hold its shape on the beaters.
3. 3. Spoon mousse into 4 small cups and serve immediately or refrigerate for up to 4 hours.
4. 4. Clean and dry mixing bowl and add remaining ½ cup cream and remaining 1 tablespoon monk fruit. Beat on medium speed until softly whipped.
5. 5. Top each serving with a dollop of whipped cream and serve immediately.