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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 cups almond flour (I use this)
- 1/2 cup erythritol (powdered, I use this)
- 2 Tbsp. ground flax (feel free to omit if you don’t have it…it just adds a bit more depth to the flavors)
- 2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 5 Tbsp. butter (melted)
- 2 1/2 tsp. banana extract
- 1 tsp. vanilla extract
- 1/4 cup unsweetened almond milk
- 1/4 cup sour cream
- 2 eggs
- 3/4 cup chopped walnuts
- 1 Tbsp. butter (cold and cut in 4 pieces)
- 1 Tbsp. almond flour
- 1 Tbsp. erythritol (powdered)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium180mg8% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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