Keto Banana Bread Muffins with Almond Flour (Low Carb) Recipe | Yummly
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Keto Banana Bread Muffins With Almond Flour (Low Carb)

SAVORY TOOTH(1)
9Ingredients
35Minutes
830Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 4 ounces blanched almond flour
  • 3 ounces sour cream
  • 2 ounces finely chopped walnuts
  • 2 ounces sweetener (powdered erythritol)
  • 1 large egg
  • 1 1/2 tablespoons vegetable oil
  • 2 teaspoons banana extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
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    NutritionView More

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    830Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories830Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol130mg43%
    Sodium640mg27%
    Potassium230mg7%
    Protein21g41%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber8g32%
    Sugars29g58%
    Vitamin A8%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Calandra A. 3 years ago
    This recipe was fairly easy to make. It did not require a lot of ingredients that a regular banana nut muffin requires. I followed directions only substituting 1/3 cup of erythritol with 2 tbsp + 1 tsp of truvia. The muffins were good, a little dry. I suggest only about 18 minutes in oven. Next time I say add: vanilla exact, lemon zest, and baking powder. Overall, a good muffin to satisfy my craving. Also, it appears as if the calorie count is for 8 servings and not 1. Below are before and after pictures.

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