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Ingredients
US|METRIC
8 SERVINGS
- 4 cups cooked, shredded chicken
- 10 cups chicken stock (or broth)
- 3 eggs
- 1/3 cup fresh lemon juice
- 2 cups spaghetti squash (cooked)
- 1/4 cup fresh parsley, chopped
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium620mg26% |
| Potassium570mg16% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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