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Ashli Young: "This turned out great, got some good compliments…" Read More
13Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. unsalted butter
- 4 Tbsp. garlic oil (may sub 2 tsp minced garlic and 4 tbsp olive oil)
- 16 oz. frozen spinach
- 17 oz. artichoke hearts (roughly chopped)
- 8 oz. cream cheese (I prefer this lactose-free version)
- 1 cup sharp white cheddar cheese (shredded)
- 1 1/2 cups Parmesan cheese (shredded and divided)
- 1 cup Gruyere cheese (shredded)
- 1/2 tsp. red pepper flakes
- 1/2 tsp. cracked black pepper
- 1/4 tsp. sea salt
- 1/4 tsp. nutmeg (ground)
- 1/4 tsp. mustard powder
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium300mg9% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashli Young 5 years ago
This turned out great, got some good compliments about it, I used a gruyere/swiss cheese mix, and topped with white cheddar cheese. Used grated parmesan.