Keto-Approved Layered Pumpkin Cheesecake with a Cookie Crust

HEALTHY AMBITIONS
13Ingredients
75Minutes
280Calories

Ingredients

US|METRIC
  • 6 tablespoons butter (softened)
  • 2 cups almond flour
  • 1/3 cup pumpkin puree
  • 1 large egg
  • 3/4 cup Swerve (granulated)
  • 1/2 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 24 ounces cream cheese (softened to room temperature)
  • 1 cup Swerve (powdered)
  • 3 large eggs (room temperature)
  • 6 ounces pumpkin puree
  • 1 teaspoon pumpkin pie spice
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    NutritionView More

    280Calories
    Sodium12% DV280mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories280Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol110mg37%
    Sodium280mg12%
    Potassium110mg3%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A60%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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