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Ingredients
US|METRIC
12 SERVINGS
- 4 chayote squash (cooked, peeled and sliced)
- 2 Tbsp. unsalted butter (cut into small pieces to dot the filling)
- 1/2 cup lemon juice
- 1/2 tsp. cream of tartar
- 3/4 sugar substitute (granulated, Lakanto, classic or gold)
- 2 Tbsp. cinnamon powder
- 1/2 tsp. ginger powder
- 1/4 nutmeg (teaspoon of)
- 2 large eggs (room temperature)
- 1 1/2 cups almond flour (finely milled)
- 1/2 cup coconut flour
- 1/4 cup unsalted butter (cold, sliced into small pieces)
- 1 tsp. baking powder
- 3 Tbsp. sugar substitute (granulated)
- 1/4 tsp. sea salt
- 1/4 cup confectioners sugar (sugar substitute, ., I use Lakanto powdered)
- 4 Tbsp. heavy whipping cream
- 1/2 tsp. vanilla extract
- 1 pinch sea salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium135mg6% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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