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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 4 cups florets
- 1/2 lb. genoa salami (cut into bite size pieces)
- 1/2 lb. prosciutto (cut into bite size pieces)
- 3 oz. pepperoncinis
- 5 oz. roasted red peppers
- 13.75 oz. artichoke heart (quaters, drained)
- 3 oz. black olives
- 8 oz. fresh mozzarella (we used small balls or you can cut into bite size cubes.)
- 6 leaves fresh basil
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 2 tsp. garlic powder
- 2 tsp. dried oregano
- 1 tsp. onion powder
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. lemon juice
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat770 |
% DAILY VALUE |
Total Fat86g132% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol120mg40% |
Sodium3080mg128% |
Potassium1270mg36% |
Protein40g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber14g56% |
Sugars6g |
Vitamin A15% |
Vitamin C200% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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